Once you start munching on these you won’t be able to stop.
Ingredients:
1 Cup vegetable oil
1 package ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
2 packages (10 oz. each) mini-pretzels
Combine oil, dressing mix, garlic salt, and cayenne. Divide pretzels between ungreased 15x10x1 baking pan. Pour oil mixture over pretzels, stir to coat. Bake at 200` for 1 1/4 to 1 1/2 hours, or until golden brown. Stirring occasionally. Cool completely. Store in an air tight container.
Yummmmy! You should link this up at Overwelmed with Joy’s Super Bowl edition of Favorite Ingredient Friday! (or something like that! LOL
Hmm, sounds like an interesting idea!