Candy Corn Magic Bars Recipe-7 Layer Bars

by Linette

Candy Corn is a favorite this time of year at our house! Magic or 7 Layer Bars are another family favorite, and they’re sooo easy to make. I thought I’d share a fun recipe for candy corn magic bars. These bars will be perfect for your fall or Thanksgiving celebration! They’re sure to be a big hit, and they’ll add color to your fall food display. The kids will love helping you make your candy corn magic bars and maybe sample a few along the way!

candy corn magic bars recipe

Candy Corn Magic Bars Recipe

Linette Gerlach
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Servings 10 -12

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter or margarine softened
  • 1 can sweetened condensed milk 14 ounces
  • 2 ½ cups unsweetened coconut
  • 1 package white chocolate chips 12 ounces
  • 1 package candy corn 12 ounces

Instructions
 

  • Preheat oven to 350°.
  • Line a 9x13 glass pan with parchment paper.
  • In large bowl, mix together graham cracker crumbs and margarine.
  • Press the mixture evenly into the pan.
  • Top with coconut and white chocolate chips.
  • Pour sweetened condensed milk evenly over bars.
  • Bake for 25 minutes.
  • Sprinkle candy corn over the top after baking and press it lightly into the bars. Cool, then cut into squares.

Everyone will want to know your secret recipe! You don’t have to tell them how easy these magic bars are to make.

Candy Corn Magic Bars

Candy corn magic bars would also be perfect for fall bake sales and holiday bazaars. Package a couple in a decorative cellophane bag and add a decorative ribbon and they’ll sell like hot cakes. You could also give them out as party favors or treats to family and friends.

Looking for more candy corn recipes and fun? Check these out:

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1 comment

Candy Corn Magic Bars Recipe-7 Layer Bars - Couponing as a lifestyleCouponing as a lifestyle October 28, 2013 - 9:40 am

[…] Get the complete details and instructions over at kidsfunreviewed.com […]

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